Author: Naresh Singla and Gautami Verma
Author Address: Assistant Professor and Doctoral Fellow, Department of Economic Studies, Central University of Punjab, Ghudda (Bathinda)-151 401 (Punjab)
Keywords: Agri-food markets, COVID-19, livestock products, livestock supply chains.
JEL Codes: Q10, Q13, Q18.
The
outbreak of COVID-19 has vividly tested the resilience of the livestock sector
in India. During this process, a volume of current and potential opportunities
has also arisen to redesign livestock products and supply chains. The study
reviewed systematic observations to enhance productivity, product quality, and
traceability in the livestock sector of India. The study explored the nature of
recent digitization and remote monitoring through sensors, food development,
and supply chain remodelling to assess post-pandemic acceleration toward modern
production and marketing channels. An extensive review of the studies revealed
that the emergence of organized micro-delivery channels had created a vast
market scope to modernize distribution supply chains, where real-time
production chains provided seamless transmission of information among all the
stakeholders. The study revealed that the Government should encourage agri-tech
startups, which can play a crucial role in propagating organized and hybrid
supply chains. Further, livestock value-added product development through
large-scale food fortification (LSFF) can help to reduce nutritional
deficiency. Therefore, the study concluded that redesigning supply chains and
value-added product development in the livestock sector are crucial to
inclusive and sustainable agricultural development.
Indian J Econ Dev, 2023, 19(4), 865-872
https://doi.org/10.35716/IJED-23335