Enhancing Basmati Rice Production through Good Agricultural Practices for Economic and Environmental Sustainability: 24223
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https://doi.org/10.35716/IJED-24223
Author: C.S. Aulakh, Jashanjot Kaur, S.S. Walia, A.S. Sidhu, Manmohan Dhkal, Neeraj Rani, Tarundeep Kaur, Sudhendu Sharma and Amanpreet Singh
Author Address: School of Organic Farming, Punjab Agricultural University, Ludhiana-141004 (Punjab)
Abstract
India's
agricultural sector faces the dual challenge of meeting rising demand for food,
fibre, and fuel while addressing environmental concerns. While the Green
Revolution increased production, it also led to ecological degradation,
highlighting the need for sustainable practices. Basmati rice, a major economic
crop, faces strict export regulations on pesticide residues. This study
examines the economic and environmental impacts of implementing Good
Agricultural Practices (GAP) in Basmati cultivation. Field trials across three
clusters compared GAP with conventional methods. Although GAP slightly reduced
yields, it increased returns through premium pricing. Soil assessments showed
improved health and sustainability. Reduced chemical inputs and better residue
management enhanced profitability and environmental outcomes, supporting
sustainable agriculture in India.
Keywords
Basmati
rice, economic, good agricultural practices, sustainability.
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