https://doi.org/10.35716/IJED-26180
Author: Donata Kemirembe, Robert Eliakim Katikiro, and Maliwaza Mbwana
Author Address: Department of Agricultural and Business Statistics, Eastern Africa Statistical Training Centre, Dar es Salaam (Tanzania)
This
study examined the practices and challenges of record-keeping amongst small-holder
farmers, with a view to devising appropriate measures and sustainable
recommendations. A cross-sectional design was employed to collect primary data
from 557 maize-farming households in the Ruvuma region using multi-stage
sampling. To obtain the data, the study utilised structured questionnaires alongside
interviews with key stakeholders. The findings revealed that 70.2 per cent of
the farmers do not keep records, relying instead on recall. The key challenges included habitual practices
and economic hardships. The significant predictors of record keeping were
yield, land size, and respondents' educational level. The study emphasises the need
to develop motivating factors that foster accountability to address
record-keeping challenges.
Keywords
Farm records, food
security, policy making.
JEL Codes
Q10, Q12, Q18