Enhancing Basmati Rice Production through Good Agricultural Practices for Economic and Environmental Sustainability
Price: ₹ 500
Author: C.S. Aulakh, Jashanjot Kaur, S.S. Walia, A.S. Sidhu, Manmohan Dhkal, Neeraj Rani, Tarundeep Kaur, Sudhendu Sharma and Amanpreet Singh
Author Address: Dean, College of Agriculture, Principal Agronomist-cum-Director, Agronomist, Soil Chemist, School of Organic Farming, Plant Pathologist, Department of Plant Pathology, Principal Agronomist, Department of Agronomy, Senior Entomologist, Department of Entomo
Keywords: Basmati rice, economic, good agricultural practices, sustainability.
JEL Codes: O13, Q01, Q13, Q18, Q56.
Abstract
India's agricultural sector faces the dual challenge of meeting rising demand for food, fibre, and fuel while addressing environmental concerns. While the Green Revolution increased production, it also led to ecological degradation, highlighting the need for sustainable practices. Basmati rice, a major economic crop, faces strict export regulations on pesticide residues. This study examined the economic and environmental impacts of implementing Good Agricultural Practices (GAP) in Basmati cultivation. Field trials across three clusters compared GAP with conventional methods. Although GAP slightly reduced yields, it increased returns through premium pricing. Soil assessments showed improved health and sustainability. Reduced chemical inputs and better residue management enhanced profitability and environmental outcomes, supporting sustainable agriculture in India.
Description
Indian J Econ Dev, 2026, 22(1), 343-349
https://doi.org/10.35716/IJED-24223