Export Performance of Coriander from India: An Empirical Analysis
Price: ₹ 500
Author: G.B. Chaitra and J.S. Sonnad
Author Address: Research Scholar, and Professor, Department of Agribusiness Management, College of Agriculture, University of Agricultural Sciences, Dharwad-580005 (Karnataka)
Keywords: Comparative advantage, domestic price, export price.
JEL Codes: F13, M16, P45, Q17.
Abstract
Coriander
is important spice used in food preparations and consumed throughout the world.
India is the world's largest producer, consumer and exporter of coriander. In
this context, the study analyzed the export performance of coriander from
India. The results revealed a positive growth rate in the area, production and
productivity of coriander in India. Positive growth rate was found in both quantity
and value of coriander exports from India. Malaysia and U.A.E. were the most
stable markets for India's coriander exports. Export price, domestic price and
production influenced the export of coriander. The export of coriander from
India is highly competitive in the international market. The formation of
coriander parks in all the major coriander-producing states could facilitate better
promotion of production technology, processing, value addition, marketing and
export of quality coriander from the country.
Description
Indian Journal of Economics and Development
Volume 18 No. 3, 2022, 681-688
DOI: https://doi.org/10.35716/IJED/21289
NAAS Score: 5.15 (2022)
Indexed in Clarivate Analytics (ESCI) of WoS
Indexed in Scopus (SJR: 0.18)
UGC Approved (UGC-Care List Group II)